
A food plant runs a schedule it cannot drift from. Ingredients arrive on a lot, go into a batch with a code, run through a line with a sanitation window around them, and leave as cases that must be traceable back to the supplier. Quality checks happen on paper at the line and get typed up later.
The system we build keeps the chain intact. Lots link to batches and shipments, sanitation and changeover checks are recorded at the line, and a trace query returns every affected batch and customer in one report instead of a day of file searching.



